1 pound ground beef 1 pkg. taco seasoning
1 can cream of potato soup 1/2 cup water
1 1/4 cups sour cream 1/2 cup chicken broth
1 can black beans drained 2-3 cups frozen corn
1 bunch fresh chopped cilantro
1 can fire roasted diced green chiles
1 1/4 cups beef broth (or 1 14.5oz can)
15 oz. jar Tostitos Salsa Con Queso
Heat a Dutch oven over medium high heat and add the ground beef. Cook for about 3 minutes, or until almost
completely browned. Drain completely and add water and taco seasoning. Simmer, stirring occasionally until the meat and liquid appear slightly thickened, about 2 minutes. Add the salsa con queso, cream of potato soup, sour cream, beef and chicken broth. Stir to combine. Stir in the chiles, corn, cilantro and beans. Bring to a simmer and serve or keep on low for 30-60 minutes.
Great as chili or even better as a dip served with Tostitos Scoops on the menu for Super Bowl Sunday!
Thank you Blaine Tatje and
Maw Maw Donna for sharing!
