I first discovered these deliciously decadent cookie bites for Mardi Gras from Blaine Tatje (a preferred agent in NOLA)! Made them and oh my goodness. These make a dessert for all seasons … I made Mardi Gras colors, pink for a new baby, red-white-blue for 4th…
Neal, one of our team members, says: Carpaccio traditionally uses raw meat as the base and no cream cheese, but this appetizer brings those afraid of raw meat to the party…. And who doesn’t like cream cheese!1-2 7.5oz tubs of whipped cream cheese8…
Local Lore: The Advocate reports that the Sensation Salad is a BR culinary creation introduced in the 1950s at Bob & Jake’s Restaurant, which was an upscale locally owned steakhouse.
2 C. Sugar
4 tbsp. Cocoa
1/2 C. Milk
1 Stick Oleo
1/2 C. Peanut Butter
3 C. Oatmeal
Combine the first 4 ingredients and bring to a boil. Boil for 2 minutes and remove. Add peanut butter and oatmeal. Stir and drop by tablespoonfuls on wax…
