Toad in a hole has been a family favorite since the girls were kids! Now that the family has grown, how to make them without spending hours in the kitchen? Here's the trick we use today and it is perfect. Try it out and you will be hooked on this method ... breakfast,…
Here is a great recipe from our good friend Sharon Furate Bailey. I made it and it was such a hit ... great for the cold winter nights we've been enjoying!
¼ tsp. Salt …
I first discovered these deliciously decadent cookie bites for Mardi Gras from Blaine Tatje (a preferred agent in NOLA)! Made them and oh my goodness. These make a dessert for all seasons … I made Mardi Gras colors, pink for a new baby, red-white-blue for 4th…
Neal, one of our team members, says: Carpaccio traditionally uses raw meat as the base and no cream cheese, but this appetizer brings those afraid of raw meat to the party…. And who doesn’t like cream cheese!1-2 7.5oz tubs of whipped cream cheese8…
Local Lore: The Advocate reports that the Sensation Salad is a BR culinary creation introduced in the 1950s at Bob & Jake’s Restaurant, which was an upscale locally owned steakhouse.
2 C. Sugar
4 tbsp. Cocoa
1/2 C. Milk
1 Stick Oleo
1/2 C. Peanut Butter
3 C. Oatmeal
Combine the first 4 ingredients and bring to a boil. Boil for 2 minutes and remove. Add peanut butter and oatmeal. Stir and drop by tablespoonfuls on wax…
