Operating Mamacita's Fajitas and Margaritas for some 17
years, we made some great memories --- here's one of them!
1 lb yellow onions, chopped chunky
3/4 C vegetable oil
5 serrano peppers - sliced thin
4 C water
3 T cumin
1 bunch cilantro, chopped
1 T sugar
1 T crushed red pepper
2 28 oz. cans crushed tomatoes
Sauté onions in oil until soft in a large pot. Add tomatoes and water. Chop serranos. Add serranos and spices to tomato
mixture. Bring to boil, boil 5
minutes. Add cilantro, reduce heat and
simmer for 20 minutes. Serve warm with
chips or flour tortillas (or mix with ranch dressing for an awesome salad
dressing!). Can be frozen and served again by the way!
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